Yeast Extracts 

Biospringer is a historical key player and global producer of yeast extract and derived ingredients from yeast (yeast extracts, inactive dried yeasts, flavours from yeast extracts). The company provides clean label savoury ingredients to the food industry.

All Biospringer products are Kosher Parve and Halal certified.

Biospringer offers a comprehensive range of yeast-based product. They are all clean label, 100% Vegan, GMO free.

 

Springarom®

Are unique and specific flavours based on yeast extracts

Some Springarom products are obtained by Maillard reaction and others are yeast extracts

Label declaration: yeast extracts or natural flavouring or flavouring or process flavour (depends on the product)

More specific flavour notes than yeast extracts (chicken, beef, etc)

Animal-free meat flavours suitable for vegan and vegetarian foods

100% water soluble

 

Springer®4100

Yeast extracts from baker’s yeast

Natural

Provide a unique kokumi/umami taste

Label declaration: yeast extract or natural flavouring

Kokumi (or mouth fullness) taste, thanks to naturally occurring peptides

Clean flavour taste; intense poultry stock flavour; meat and cheese flavour enhancer

Flavour synergy with Springer 2000 yeast extract range

A substitute for sulphur amino acids in process flavour production

A natural source of antioxidant

100% water soluble

 

Springer®2000

Yeast extracts from baker’s yeast

Natural

Boost taste

Natural nucleotides content IMP + GMP from 2 to 20%

Label declaration: yeast extract or natural flavouring

Salt contents from 0% to 40%

UMAMI taste, thanks to naturally occurring nucleotides

Clean in taste, typical yeast extract flavour bases (bouillon, buttery, meaty notes)

Ideal substitute for salt and MSG

100% water soluble

 

Springer®standard and 1000

Yeast extracts from baker’s yeast

Natural

Naturally rich in amino acids

Label declaration: yeast extract or natural flavouring

Salt contents from 0% to 40%

Clean in taste; typical yeast extract flavour base (bouillon, buttery, meaty notes)

Flavour synergy with Springer 2000 or 4100 ranges

Ideal substitute for salt, MSG and HVP

A natural raw material for process flavour manufacturing

100% water soluble

 

Pronal®

Yeast extracts from brewer’s yeast

Natural

Naturally rich in amino acids

Label declaration: yeast extract or natural flavouring

Salt contents from 0% to 40%

Typical brewers’ yeast extract flavour bases (bouillon, red meat, mushroom notes)

Excellent bases for meat flavours

100% water soluble

 

Springalys®

Dried Autolysed yeasts from baker’s yeast

Natural

Label declaration: dried autolysed yeast; dried yeast or natural flavouring

A unique flavour carrier for seasonings

Excellent water and oil binding properties in meat and vegetarian foods

An ingredient of choice for snacks coatings and for seasonings

A delicate flavour of roasted nuts

 

Springaline®

Inactive dried yeasts from baker’s yeast

Natural

Good water and oil binding properties in meat and vegetarian foods

Label declaration: yeast or dried yeast

An efficient carrier for seasonings

A delicate flavour of roasted nuts

 

Springer®Precursor

Natural

Unique Range of Yeast Extracts that deliver specific roasted meat flavour notes during cooking reaction.

Specific products in the range can be used to create roasted poultry, white meat and red meat flavour notes.

100% water soluble

 

Springer®Reveal

Natural

Unique Range of Yeast Extracts which reinforce roasted and cooked meat and cheese flavour notes.

Delivers rich, authentic flavour notes with good balance.

100% water soluble

 

To learn more about Biospringer, please visit biospringer.com