Antioxidants & Antimicrobials 

Kemin scientists specialize in identifying and developing both natural and synthetic molecules that help your food products look great, taste delicious, remain safe and stay fresh longer.

Founded in 1961, Kemin Industries has been providing “inspired molecular solutions” specifically developed to provide nutrition and health benefits for humans and animals for over 50 years.

Kemin’s product range targets two of the primary shelf life issues facing the food industry:

Oxidative Degradation – Kemin antioxidants help maintain product stability by delaying or preventing the oxidation process.

Microbial Degradation – Kemin is a leader at extending freshness and quality specific bakery and meat products.

Kemin’s solutions extend across many food industries including; Fats and Oils, Spices and Natural Colours, Cereals, Snacks, Bakery and Meat products.

Natural Antioxidants and Extracts

FORTIUM® rosemary based natural plant extracts with antioxidant properties
NaturFORT™ versatile combination of rosemary and green tea extract


Shield® and BactoCEASE™ Antimicrobial Systems

Synthetic Antioxidants

En-Hance™ Synthetic Antioxidant Combinations

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