Antioxidants & Antimicrobials 

Label-friendly Antioxidants & Antimicrobials

Kemin scientists specialize in identifying and developing both natural and synthetic molecules that help your food products look great, taste delicious, remain safe and stay fresh longer.

Founded in 1961, Kemin Industries has been providing “inspired molecular solutions” specifically developed to provide nutrition and health benefits for humans and animals for over 50 years.

Kemin’s product range targets two of the primary shelf life issues facing the food industry:

Oxidative Degradation – Kemin antioxidants and extracts help maintain product stability by delaying the oxidation process.

Microbial Degradation – Kemin is a leader in extending freshness and quality of specific bakery and meat products.

Kemin’s solutions extend across many food industries including; Fats and Oils, Spices, Cereals, Snacks, Bakery and Meat products.

Natural Antioxidants and Plant Extracts

FORTIUM® rosemary based natural plant extracts

EN-FORT™ rosemary antioxidant (E392)

NaturFORT™ versatile combination of rosemary and green tea extract with a balance flavour profile

Mould Inhibitors

SHIELD® Antimicrobial Systems

Food Safety Solutions

BactoCEASE® NV label-friendly buffered vinegar solutions with a balanced flavour profile

Synthetic Antioxidants

EN-HANCE™ Synthetic Antioxidant Combinations

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