Biospringer is a historical key player and global producer of yeast extract and derived ingredients from yeast (yeast extracts, inactive dried yeasts, flavours from yeast extracts). The company provides clean label savoury ingredients to the food industry.
All Biospringer products are Kosher Parve and Halal certified.
Biospringer offers a comprehensive range of yeast-based product. They are all clean label, 100% Vegan, GMO free.
Springarom®
Are unique and specific flavours based on yeast extracts
Some Springarom products are obtained by Maillard reaction and others are yeast extracts
Label declaration: yeast extracts or natural flavouring or flavouring or process flavour (depends on the product)
More specific flavour notes than yeast extracts (chicken, beef, etc)
Animal-free meat flavours suitable for vegan and vegetarian foods
100% water soluble
Springer®4100
Yeast extracts from baker’s yeast
Natural
Provide a unique kokumi/umami taste
Label declaration: yeast extract or natural flavouring
Kokumi (or mouth fullness) taste, thanks to naturally occurring peptides
Clean flavour taste; intense poultry stock flavour; meat and cheese flavour enhancer
Flavour synergy with Springer 2000 yeast extract range
A substitute for sulphur amino acids in process flavour production
A natural source of antioxidant
100% water soluble
Springer®2000
Yeast extracts from baker’s yeast
Natural
Boost taste
Natural nucleotides content IMP + GMP from 2 to 20%
Label declaration: yeast extract or natural flavouring
Salt contents from 0% to 40%
UMAMI taste, thanks to naturally occurring nucleotides
Clean in taste, typical yeast extract flavour bases (bouillon, buttery, meaty notes)
Ideal substitute for salt and MSG
100% water soluble
Springer®standard and 1000
Yeast extracts from baker’s yeast
Natural
Naturally rich in amino acids
Label declaration: yeast extract or natural flavouring
Salt contents from 0% to 40%
Clean in taste; typical yeast extract flavour base (bouillon, buttery, meaty notes)
Flavour synergy with Springer 2000 or 4100 ranges
Ideal substitute for salt, MSG and HVP
A natural raw material for process flavour manufacturing
100% water soluble
Pronal®
Yeast extracts from brewer’s yeast
Natural
Naturally rich in amino acids
Label declaration: yeast extract or natural flavouring
Salt contents from 0% to 40%
Typical brewers’ yeast extract flavour bases (bouillon, red meat, mushroom notes)
Excellent bases for meat flavours
100% water soluble
Springalys®
Dried Autolysed yeasts from baker’s yeast
Natural
Label declaration: dried autolysed yeast; dried yeast or natural flavouring
A unique flavour carrier for seasonings
Excellent water and oil binding properties in meat and vegetarian foods
An ingredient of choice for snacks coatings and for seasonings
A delicate flavour of roasted nuts
Springaline®
Inactive dried yeasts from baker’s yeast
Natural
Good water and oil binding properties in meat and vegetarian foods
Label declaration: yeast or dried yeast
An efficient carrier for seasonings
A delicate flavour of roasted nuts
Springer®Precursor
Natural
Unique Range of Yeast Extracts that deliver specific roasted meat flavour notes during cooking reaction.
Specific products in the range can be used to create roasted poultry, white meat and red meat flavour notes.
100% water soluble
Springer®Reveal
Natural
Unique Range of Yeast Extracts which reinforce roasted and cooked meat and cheese flavour notes.
Delivers rich, authentic flavour notes with good balance.
100% water soluble
To learn more about Biospringer, please visit biospringer.com
