Flavours 

Azelis (Broste) has manufactured smoke flavours for almost 40 years and is the largest manufacturer in Europe.

Scansmoke is used in the following industries:

• Meat
• Fish
• Poultry
• Flavour

Scangold 

While smoke flavours provide a varying degree of colour together with the flavour, Scangold produces the brown, roasted colour without the smoke flavour. The colour is produced in a Maillard type of reaction when Scangold is exposed to heat in the presence of proteins. Any source of heat will produce the colour. This makes Scangold valuable for the treatment of meat and chicken in prepared dishes for the microwave oven. It is also used for industrially prepared chicken where cooking time can be significantly reduced when Scangold is applied for the browning effect.

Scansmoke consists of three product lines.

1. Liquid Smoke
2. Smoke Ingredients
3. Pyroligneous Acids

Scansmoke is based on pure, natural raw materials, and all products comply with the European smoke regulation EC 2065/2003. All products are Kosher certified.

Scansmoke liquid smoke is produced from heat treated wood. The smoke is then condensed and purified to remove impurities such as PAH – potentially carcinogenic components – which is the main health problem associated with traditional smoking. Liquid smoke is well suited for e.g.:

• Sausages
• Bacon
• Salmon
• Meat
• Whole Chicken

Application technique

• Atomizing
• Showering
• Dipping
• Direct Addition
• Brine

The flavours range from mild, sweet and mellow, up to a more intense smoke flavour profile. The colour varies from no colour to deep golden brown.

Scansmoke Smoke Ingredients

Scansmoke Smoke Ingredients concentrate on carriers such as:

• Salt
• Maltodextrin
• Breadcrumbs
• Oils emulsified in water

The Scansmoke ingredients are typically used in:

• Fish
• Poultry
• Flavour
• Spice blends
• Prepared foods
• Powder soups
• Powdered sauces

Scansmoke Pyroligneous Acids 

The pyroligneous acids are used in the following industries:

• Flavour
• Liqueurs and spirits, e.g., whisky
• Meat processing
• Snack
• Food manufacturing

Grill flavours 

Azelis (Broste) offers grill flavours in powder as well as in liquid form. These very popular flavours are used in snacks, sauces, and a variety of grilled meat, fish, and poultry.

Expressions Aromatiques offers you a wide range of flavourings for many applications in the agro-food industry. In response to your needs, we research and design flavours tailored to your requirements.

Beverages

• Emulsions for sodas (orange, lemon, cola, etc)
• Flavour bases for clear sodas, flavoured waters and isotonic drinksTop notes for juice-based beverages
• Flavourings for liqueurs, spirits and Alcopops
• Liquid and spray-dried clouding agents
• Spray-dried flavourings for instant beverages

Dairy Products

• Flavourings for stirred, set and drinking yoghurts
• Flavourings for custards, mousses and gelatine desserts
• Flavourings for ice-cream and sorbets
• Flavourings for pasteurized and UHT milk
• Flavourings for cheese products

Confectionery

• Heat-resistant flavourings for boiled sweets, soft sweets and jellied sweets
• Flavourings for bubble-gum and chewing-gum
• Flavourings for the chocolate industry: confectionary and coatings.

Biscuits 

• Liquid and powdered flavourings for both dough and filling.

Savoury products

• Liquid and powdered flavourings for ready-cooked dishes, sauces, salted meats, condiments and snacks

Pharmaceutical / Oral care

• Liquid and powdered flavourings for the pharmaceutical and oral hygiene industries

Tobacco

• Flavourings for cigarettes, chewing tobacco, hookahs, etc.

Precision and Professionalism

A professional team attentive to your needs and proficient in the various processes of formulation.

Responsiveness and Flexibility

Rapid response times for development, sampling and industrial production. Flavour profiles customized to suit your needs.

Quality, Hygiene and Safety

Strict adherence to the current norms and standards of the profession.

Creativity, “Tailor-made”

Direct contact between the consumer and the flavour designer provides a more appropriate and efficient response.