Fibres 

Ceamsa, manufacturer’s Ceamfibre, a dietary fibre from purified citrus peel.

Ceamfibre is a natural ingredient with high water holding capacity suitable for water management, fat replacement and texturizing. It has a high dietary fibre content and is derived from a non allergen source.

Meat Products

• Reduces frying losses.
• Improves texture in sausages and minced meat
• Reduces oil uptake in coated deep fried products
• Maintain moisture in reheated products
• Reduces freezing, thawing losses
• Process stable
• Free from gluten and other allergens
• Works for a clean label
• Improves yield, reduces purge and drip loss

Bakery Products

• Improves texture
• Prolongs firmness
• Reduces moisture loss
• Reduces breakage, cracking and tearing of baked products
• Improves dough yield
• Improves freeze thaw stability of frozen dough
• Reduces moisture migration of bakery fillings.
• Fat replacement
• Egg replacement

If you want to know more about Ceamsa please visit www.ceamsa.com

Nordic Sugar is a manufacturer of Fibrex® – a dietary fibre from sugar beet.

Fibrex is a natural product consisting of 67% dietary fibre, 8% protein, 5.5% sugar, 4% mineral substance and 1% fat. The fibre has a natural balance between insoluble and soluble fibre. The nutritional and physiological effects of Fibrex have been documented in clinical trials.

The unique thermostable water holding capacity of Fibrex makes it an important functional ingredient in:

Meat Products

• Reduces frying losses with more than 30%
• Improves texture in sausages and minced meat
• Reduces oil uptake in coated deep fried products
• Maintain moisture in reheated products
• Reduces freezing, thawing losses
• Process stable
• Free from gluten and other allergens
• Works for a clean label

Bakery Products

• Prolongs shelf life and enhanced softness
• Increases volume of bread
• Less drying out of frozen dough
• Increased water content in dough
• Better process ability
• Dietary fibre contribution
• Gluten free and non-GMO