Ceamsa is Family-owned company with more than 50 years experience in the hydrocolloid business. Their commitment to continuous innovation in Products, Processes and Solutions has made the company a world leader in the production of carrageenan.
The main application for carrageenans today is processed meat like ham, sausages, bacon, and chicken. Other applications are ice cream, milk puddings, flavoured milk, fruit gels and spreads.
Carrageenans are produced from seaweeds. Today, the most important seaweed – Eucheuma Cottonii – is cultivated primarily in the Philippines and Indonesia.
The Ceamsa carrageenans are available as pure standardized products and as formulated products blended with other gums for specific applications.
Semi-refined carrageenans are the most efficient products for the meat processing industry; and for other applications, carrageenan extracts may also be needed.
Ceamsa and Danlink have the experience and expertise to assist you in your development work involving gums and stabilizers. Contact us for advice when you are looking for:
- Water binding
- Reduced cooking loss of meat products
- Gelling of water or milk
- Reduced syneresis
- Freeze/thaw stability
- Improved mouth feel
To learn more about Ceamsa, please visit https://www.ceamsa.com